Single Origin Coffees


Silky and smooth on the palate, this year’s Anjilanaka brings a balanced and steady character.  White grape, honey and apple skin notes give dimension without sacrificing delicacy. Burnt caramel and hazelnut notes mark the finish.

Agua Preta BRAZIL

A velvety mouthfeel combines with a soft mellow acidity and notes of English toffee, brown sugar and cocoa.  The finish leaves you with a pleasant lingering cinnamon raisin.


A zesty lemon start gives way to a juicy body full of ripe melon with hints of brown sugar and honey.  The finish is like a plate full of warm buttermilk pancakes drizzled with maple syrup.

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